There is a good reason why Indian food is so well-liked throughout the world. It’s fascinating, savory, and plain fantastic. One of the many essential components used in Indian cuisine is spinach. There are some incredible ways to use this item in this compilation.
We have recipes for Indian spinach that are suitable for breakfast, lunch, or dinner. Everyone will find something they like in this compilation of savory and sweet dishes.
1. Spinach Creamed in Indian Style
It’s time to branch out from the same old boring sauteed spinach. This is a delicious dish that is rich and full of flavor.
Flavored with delicious spices like cumin, turmeric, and garlic, full-fat coconut milk gives it a creamy texture. Add coconut milk and spices after sautéing some spinach with oil and garlic.
This is different from your typical side dish, we assure you. For a complete supper, serve it with some rice and naan bread. So feel free to give it a shot. Your taste buds will appreciate it!
2. Saag Paneer
An incredibly flavorful and nutrient-rich vegetarian dish from India is called saag paneer. A dish that is rich, creamy, and full of protein and iron is created when spinach and paneer (a type of Indian cheese) are combined.
The cheese’s creamy texture comes from the cheese, and the spinach’s mild bitterness balances the flavors.
A side dish and a main course can be made with saag paneer. We advise serving it with naan bread and basmati rice.
3. Sauteed spinach with Indian spices
Sauteed spinach with Indian spices is a pleasant and nutritious way to get your greens. To prepare the dish, saute spinach with herbs, onions, and garlic. This enhances the flavor and perfume of the spinach.
The meal is frequently topped with chopped nuts or dried fruits and is typically served with rice or roti.
4. Spinach and Potato Curry
Look no further than this spinach and potato curry dish for a delicious and nutritious way to spice up your midweek meals. This recipe is guaranteed to become a new family favorite because it contains vitamins and flavors.
Additionally, it just takes 30 minutes to prepare and can be served. Also, if you’re concerned about the degree of spice, don’t worry. To suit your preferences, you can always change the amount of curry powder.
So why not give it a shot this evening? You may be astonished by how much you adore it. For a complete dinner, serve it with rice and naan bread.
5. Palak Paneer
The recipe for palak paneer is a must-try for everyone who likes Indian cuisine. But trust us, learning to prepare this dish from scratch is worth the effort. The outcome is a hearty, delicious curry made with spinach topped with paneer cheese cubes.
Of course, rice or Indian roti are necessary for every Indian cuisine. With this delectable supper, we assure you that you will be able to impress your guests and family.
6. Saag Aloo
The classic Indian meal saag aloo is made with potatoes and spinach.
Although chard or kale can also be used, spinach is the main ingredient in the recipe. Saag aloo also contains potatoes, contributing to the dish’s creaminess and thickness.
We like adding ginger, garlic, cumin, and turmeric to spice it up. Saag aloo is terrific on its own or topped with yogurt or chutney, but it can also be served with rice or naan bread.
7. Palak Soup
A warm cup of soup is the epitome of what is meant by “comfort food.” This meal is not only nutritious and full of antioxidants, but it also tastes fantastic.
The soup is beautifully colored green thanks to the spinach leaves, and the ginger adds a little heat. With a side of rice or toast, this soup is a fantastic way to get your recommended daily intake of vegetables.
Dal is a common element in Indian cuisine, as anyone who likes it can attest. It’s a variety of lentil stews that can be prepared in numerous ways.
The dal palak dish, which combines split lentils and spinach, is one of many’s favorites. The dish has a beautiful earthy flavor and is filling and healthy. The fact that dal palak is so simple to prepare is one of its best features.
The dish comes together quickly, and the ingredients are easily accessible. We enjoy serving dal palak with naan bread and basmati rice. It makes a tasty and filling supper. We hope you’ll soon give dal palak a shot!
Try these delicious and enticing healthy meals, and encourage your children to eat greens daily.
Also Read: Top 10 Foods That Boost Your Immune System